Cod is not (at least to my life) as important as Salt and inevitably the book is more limited because of this. And I was not at all interested in the endless recipes although I understand that this is a food book (and it did inspire me to choose Bacalaho when I encountered it by chance in a little Eastbourne cafe principally devoted to burgers and omelettes but run by a Portuguese couple who were delighted that someone ordered their national dish even though I couldn't finish it).
What I really disliked was his perpetual use of 'off of' when a fishing boat was 'off of' Iceland or 'off of' Newfoundland etc. Surely one can say 'off' Cape Breton.
This was an enjoyable book but Salt is better!
August 2012; 276 pages